Introduction

Welcome! I am a bread making novice and have only been making bread for two years. I’ve created a blog to share with you my experiences of making breads from around the world. My goal is to make as many breads as I can from different countries. I would like to eventually share with you my experiences of making, foccacia (and many other Italian breads), French breads, various Greek breads, veterkake, and other breads. Enjoy!