Focaccia

This is a great bread. When ever I am not sure what to bake I bake this bread. It's great dipped in olive oil. I love to add my own toppings such as sliced grape tomatoes (we grow them in our garden in the summer) or onions. This is one of my best fococcia breads---It came out so perfect. This bread goes good with pasta or almost anything.

I cut my bread in wedges like a pie--it looks great. One thing I have found is never pool the olive oil to heavily on the bread (unless you want to)because if too much is on the bread it will come out of the oven with soggy olive oil patches on top. I think that is partly why my bread came out so well this time is because i put on less olive oil than i normally do and spread it more evenly.

Focaccia is delicious. It's just the right mix of salt with the spice of rosemary. The cheese adds another flavor not quite as salty and counters with the spicy onions (if you use them). If you add tomatoes (which I always do when they are in season) it adds a fruity flavor. Yum!

If you have any tips feel free to comment!